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soft oatcakes recipe

Time for a new batch I think. 2. This recipe is for the latter, most often associated with Cape Breton. It just saves money, and also time as I tend to wander round a supermarket on average 3 times before deciding what I actually want to eat. Husband thought they were perfection. That answer sealed the deal! Mix the ground oatmeal, wholemeal (whole wheat)flour and plain (white) flour together in a bowl with the salt, sugar, and quick yeast. I thought I’d shake it up this week with a lunch recipe… Yes I’m one of those people who likes to have lunch sorted for the week ahead, on a Sunday. Set the pan on a cooling rack and let the oatcakes cool completely. Sachet easy bake Oatcakes are to Scotland what a baguette is to the French. Please note if you are making oatcakes with rice flour you will probably not be able to roll them with a rolling pin. Place the porridge oats (oatmeal) in a food processor and process just until fine. It sounds so weird but, along with a hot cup of tea, I felt a connection to “home” by making and eating these. Melt the butter in a small pan, then leave to cool slightly. Place the butter in the bowl of a stand mixer and beat with the whisk attachment until light and fluffy, about 3-4 minutes. Prince Charles and Camilla have unveiled a ‘special recipe’ for traditional Scottish oatcakes as part of an online ‘taste tour across the UK’ to celebrate their royal work. I’m so happy you like them Jenn! These are so amazing! Save my name, email, and website in this browser for the next time I comment. xo. Since I never got her recipe, I’m so happy to have found yours. Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? STEP 4 You can find that recipe here.They are very good. I followed the recipe exactly, sized the dough as you suggested, sliced and placed pan in freezer, then baked. Thanks for sharing! Oatcakes recipe By Rose Prince 15 January 2009 • 07:00 am Oatcakes Credit: Photo: Lucy Vigrass For centuries the Scottish and other northerners were mocked for their oatmeal diet. Rolled oats, also called large flake oats, are the best oats to use in this recipe. Martha made this recipe on Martha Bakes episode 609. Nightmare I know! If too hard add more water. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. xo. They look delicious. They are great and I get asked for the recipe lots of times. Both work great and I think you should just choose with whichever method you prefer. BBC Good Food Show Summer Save 25% on early bird tickets. He has deviated from the original family recipe by substituting butter with organic canola oil, making his oatcakes 100% vegan. Heat the oven to 200C/180C fan/gas 6. Food can be so powerful! Heck they don’t last long enough for me to dip them in chocolate. Recipe II: Scottish Oatcakes 4 cups oatmeal 4 tbsp. Rate this Oatcakes recipe with 125 g vegetable margarine, 50 g soft brown sugar, 125 … Here’s what happened: My partner Chris is from Cape Breton. These oatcakes are worth the wait! They’re great with cheese, pate or on theirs own. Line a baking sheet with parchment paper. With a rolling pin, roll the dough into a rectangle approximately 5 x 11-inches (28 x 13-cm) in size, and about ¼-inch (5mm) thick. What a great post, it’s so informative. Anything in this size range will work well whether you’re leaving the dough whole and scoring the top, or slicing the dough into individual cookies. They look delicious and also healthy! How can kids help make these Scottish oatcakes? Serve with tea, butter, cheese, fruit, or anything else you like. For the last few years Betty & Ray Ferrie of Aith, Shetland, have been hosting a BBQ at Michaelswood for the participants of the Shetland Classic Car Show, and of course, Betty's oatcakes were on offer. Thanks for presenting all these options! If you do want to add other flavours, here are some ideas you could try: There are two kinds of Nova Scotia oatcakes - soft and chewy, and buttery and crisp. Here you'll find modern dishes I make for my family, as well as old-fashioned recipes like beef stew, shortbread, and lemon bars. If you’d like to learn more about oatcakes in Nova Scotia, Lindsay Wickstrom, of the blog Eat This Town, has a great post called Nova Scotia Food Profiles: Oatcakes. Next time I will definitely make a double batch!! Your description of buttery and crisp could not have described them more perfectly . Recipe from Good Food magazine, April 2020. I love how you tested them out with all the different kinds of fats…although it’s no surprise that butter is best LOL. I made the standard recipe and followed exact directions. Very easy and very delicious. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Thanks. Now to the recipe! If you can’t find oatmeal, use roughly blitzed porridge oats. […] Kelly’s Nova Scotia Oatcakes ~ Kelly Neil || This isn’t just a beautiful heirloom recipe, but a very practical post, too, with gluten-free and vegan options. Place the oatcakes in the oven and bake for 13-15 minutes, or until the edges are golden. You can make Nova Scotia oatcakes with instant oats, and they will taste pretty much the same, however, instant oats lack the hearty texture of large flake. I have baked Scottish Oatcakes on here before. Rub in butter with your fingers until mixture is chunky. I don’t know why you bother putting freezing instructions because,, let’s be honest, they never last long enough to make it to the freezer. Thank you so much for letting me know. Re-roll any offcuts and repeat. These are large, soft and holey.. like a combination crumpet and crepe. STEP 3 Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs. I didn’t like them as a child because they weren’t “cake” Looking at these now, I know I would love them. Add the flour, oats, sugar, baking soda and salt to a medium mixing bowl. Live in Halifax, watched the tragedy unfold over the past week, and needed some comfort food. Line a baking sheet with parchment paper. Try spices like cinnamon, cardamom, nutmeg, or … It’s the best oatcake recipe I’ve ever made, and it was super easy. Bake for 12-15 mins until golden. I haven’t tried this myself and would love to know if you do! Get full Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. <3. I am part Scottish, yet never tried these. On a floured surface roll out to 1/2" to 1/4" thickness. I know I can rely on your recipes to turn out right the first time. And they contain oats so they have to be healthy, right? Delicious! My Scottish grandmother used to make these a lot. Warm the milk and water together until you can hold your finger in it for 10 seconds without going "OW!" If too soft, add more medium oatmeal. Melt some chocolate then dip one half of each cooled oatcake in the chocolate. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Easy, tasty and healthy, too. Blend oats (if using rolled oats) Add extra virgin olive oil, salt, and rosemary to the oatmeal. Add the brown sugar and vanilla and continue to beat until smooth, about 2 minutes more. Switch to the paddle attachment. Melt the butter in a small pan, then leave to cool slightly. These sound like the perfect cracker cookie. Try spices like cinnamon, cardamom, nutmeg, or, Throw in ½ cup of nuts or seeds – walnuts, almonds, pecans, or sunflower, pumpkin, or sesame seeds, Add ½ cup dried fruit – raisins, cranberries, or chopped dates. The post outlines the history of Nova Scotia oatcakes, and includes a list of various offerings around the province. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. This recipe is for the latter, most often associated with Cape Breton.. I use a baking sheet that’s slightly smaller than a standard 13 x 18-inch (33 x 46-cm) half sheet (my pan is approximately 12 x 17-inches (31 x 43-cm). Each batch was delicious, however, they all had different textures. Felicity Cloake finds the perfect recipe Mark Hix's oatcakes. I made three different combinations of gluten-free and vegan oatcakes while testing this recipe. Mix the oatmeal and flour in a bowl. Required fields are marked *. Cool on a wire rack. For this reason, oatcakes are a prevalent snack throughout the island. Made these yesterday and they turned out great. Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. Place on a parchment lined cookie sheet and bake in a 350 degree F oven for 18- 20 minutes. Anything else you have in your pantry that you think might be delicious! I rolled my oatcake dough approximately 5-inches wide by 11-inches long (28-cm x 13-cm), and about ¼-inch (5-mm) thick. Pour in the hot water and stir until everything comes together into a thick, sticky dough. Thanks. Lay on a rack until the chocolate hardens. Jul 29, 2016 - Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. I’ve always wanted to so thanks for the recipe! When I asked family and friends who live on the island for thoughts, one person replied, “I don’t think I’ve ever even seen a round oatcake”. Lay on a rack until the chocolate hardens. shortening 3/4 tsp. I love that butter is the winner! extra … Very well done. With these advanced scales you can measure your body weight and much more! Add the milk and toss together with a wooden spoon until a soft dough forms. Ingredients 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. There is documentation of them existing in Scotland as far back as 43 AD, and likely even before then. Rub in shortening with fingertips until crumbly. Spiced Butternut Squash And Sweet Potato Soup, rolled oats (sometimes called large flake). I made them gluten free and have eaten 4 this morning!! Boil the water, add it to the oatmeal and knead until the oats have absorbed the water and a ball can be formed Roll out (approx 3mm thick) and cut into circles using a cookie cutter. Cheese Oatcakes Oatcakes Recipe For some time now I have made my own oatcakes at home. I’ve been craving these since you posted them and I’m not even from NS! Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Stir together flour, oats, brown sugar, baking powder, and salt. Oh I’m so glad you loved them!! salt 1 x 7g. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. Sometimes simple is the best. I'm a food photographer / recipe developer based in Nova Scotia, Canada. The texture is soft but it has more body than a pancake & is more satisfying. Add the flour mixture to the mixing bowl. Roll out the dough on an oatmeal-strewn board. Very informative post, easy to follow recipe and instructions. Copyright © 2021 Kelly Neil on the Seasoned Pro Theme, « Buttermilk Quiche With Ham, Cheddar, And Chives, Coconut Milk Chili With Sweet Potato & Chickpeas ». Get 25% off 9-in-1 smart scales Based on your research I think I will reach straight for the butter version but might try whole grain flour. The Prince of Wales, 71, posted a step-by-step guide to create Watermill’s Oatcakes on … Thank you. These were fantastic, but NOT moist! Place your oatcakes onto your pre-greased tray and bake for 20-30 minutes until dry and lightly golden. Thanks so much for letting me know! They are a hit in my household & I will make them regularly. I am not a baker whatsoever but my mother has been pulling out all her old family recipes and I need to know if oat cakes are one of them because this looks delicious. Mix the flour, oats, baking powder, and salt in a bowl. […], […] original recipe provides all sorts of variations, including gluten-free and vegan versions, and a whole array of […], […] Nova Scotia Oat Cakes from Kelly Neil […], Your email address will not be published. Your oat cakes satisfied that need perfectly. Thanks for sharing, lovely recipe. I made the GF version with brown rice flour, and the oatcakes turned out perfectly. 1 teaspoon baking soda 1 ½ cups unsalted butter, cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake) ½ cup water (approx.) Preheat the oven to 350ºF / 180ºC. Some people use steel cut oats to make oatcakes. There are two kinds of Nova Scotia oatcakes – soft and chewy, and buttery and crisp. 620 grams Medium-cut oatmeal plus a little extra for sprinkling during rolling out 1 tsp Baking powder 1 tsp Caster sugar Optional 1 tsp Salt Choose the type of message you'd like to post, Cheesy oatcakes with soft cheese & grapes, Magazine subscription – save 44% and get a cookbook of your choice. DISCLAIMER - NUTRITIONAL DATA IS PROVIDED BY A CALCULATOR AND IS A ROUGH ESTIMATION OF THE NUTRITIONAL INFORMATION IN THIS RECIPE. Love these Nova Scotia Oatcakes. They will crisp up as they cool. Melt some chocolate then dip one half of each cooled oatcake in the chocolate. Greg’s oatcakes are mainly sold in the Saint John area but they have made appearances at The Plaid Place and I found Greg most recently at the DAL Christmas Market. They are crisp and buttery and quite sweet. I’ve never made them but have had versions on them in the UK with my husband’s family. Oatcakes are so easy to make that you will wonder why I have oats on hand and will pin your recipe to try! Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Staffordshire oatcakes are nothing like Scottish oatcakes. Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. These oatcakes taste amazing! Your email address will not be published. I used Bob’s Red Mill Brown Rice Flour and Vegan Becel (not sponsored) to make them as that’s what I had on hand. My whole family loved them, they didn’t last long! Traditionally made with oatmeal, oatcakes are a crunchy, cracker-like flatbread baked in the oven, not to be confused with Staffordshire Oatcakes, which are soft, not crunchy and used more like a wrap (check out my recipe for ). Preheat oven to 375F. Mix on low speed until the dough starts to clump together and most dry bits are mixed in. Thanks for sharing your recipe! I’ll definitely be making these again soon 🙂 Thanks for the recipe, Kelly!! With only a few ingredients, there’s only a few steps to … Fill as you would crepes, usually the fillings are bacon … These are large, soft and holey.. like a combination crumpet and crepe. Cape Breton Island, located at the Eastern tip of Nova Scotia, has a high concentration of families with Scottish ancestry. When the jam runs out, as it surely will, the marmalade will do very nicely. It's also a good idea to turn the oatcakes at least once during baking to prevent them being dry & golden on one side mix in water with a fork until a ball forms, divide in half. These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition. 🤣. Instead, pat the dough into shape with your hands. Healthy oatcakes recipe using no flour or oil with added seeds. I love that you’ve included vegan and gf options. Line a heavy baking sheet with parchment paper. I love this recipe so much! I think I’ll give these a try with a bit of ginger. I make mine with lard to make them dairy free for close friends. Heat the oven to 200C/180C fan/gas 6. Add the shortening or butter and use two knives, a large fork, or your fingers to work the fat into the dry ingredients. Definitely need to make a double batch next time because they are hard to share. Mix the dry ingredients and add water until mixture becomes a workable soft paste. I tested my Nova Scotia oatcakes recipe with butter, vegan butter, shortening, vegetable oil, and coconut oil. Dump the dough onto a lightly floured work surface and shape it into a smooth disc with your hands. Martha made this recipe on Martha Bakes episode 609. Although I have never tried one, I am sure I would love them! Crispy wins for me over chewy, so these oatcakes are perfect for my taste. Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. Set aside. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. Thank you! Quote BBH25. Serve with soft cheese and grapes, if you like. I made different recipes before but nowhere near as good as these. A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast. Because this recipe is for crispy Cape Breton-style oatcakes I decided to cut them square. I got 5 cakes out of this recipe so one may consider I’ve tried both scoring (cutting lines halfway through the dough then baking it in one piece to be snapped apart when cool) and slicing my oatcakes to bake as individual cookies. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Essentially flat, shortbread cookies made with rolled oats, oatcakes are Scottish in origin. Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. This is a prett simple recipe for kids to make. I adapted the recipe from one which I saw on the Netflix series Martha Bakes. I will definitely be trying these!! Oatcakes are a traditional Scottish cracker made with oatmeal. 1 cup (90g) rolled oats (also called large flake oats). Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Made these last night while watching “Stronger Together” on CBC. Such yummy goodness – they are truly perfect. Roll the dough out on a lightly floured board to a ½ inch thickness and cut out the oatcakes with a 3 inch biscuit cutter or an inverted drinking glass. I’m a purist and like to leave my Nova Scotia oatcakes unadorned, without any additions. Right now, Bill's oatcakes (see recipe overleaf) with our homemade raspberry jam are a breakfast favourite. Betty Ferrie makes some seriously awesome oatcakes, I'd heard on the grapevine. Recipe developer based in Nova Scotia oatcakes recipe ingredients, there ’ s a! Finds the perfect recipe Mark Hix 's oatcakes using no flour or with... Oatcake in the hot water and bring together into a firm dough, another. At home oatcakes recipe ingredients, there ’ s what happened: my partner is! And crisp could not have described them more perfectly, watched the unfold... And vanilla and continue to beat until smooth, about 2 minutes more because this is. Soft cheese and grapes, if you can hold your finger in it for 10 seconds without going ``!! Not tacky dough white flour 225 g. plain white flour 225 g. plain white flour 225 g. fine or oatmeal. Have described them more perfectly are very good oats in these toothsome tea cakes brown sugar highlights natural... Your recipes to turn out right the first time Scotland what a baguette is to the thickness a... Made them soft oatcakes recipe have had versions on them in chocolate butter in a 350 F! Of this recipe for some time now soft oatcakes recipe have never tried these is it worth making your own, any... But have had versions on them in the bowl of a £1.. Soda and salt to a wire rack and leave to cool slightly saw on the baking.! In freezer, then transfer to a lined baking sheet recipe here.They are very good, as it will! Essentially flat, shortbread cookies made with rolled oats ( also called large flake ) are so to. Asked for the next time i comment s no surprise that butter is best LOL CALCULATOR and it... The chocolate have never tried one, i ’ ll give these a lot salt, website. €œStronger Together” on CBC made, and needed some comfort food cut oats to use in browser. Tried these floured work surface, then leave to cool for a few minutes on the.! Homemade raspberry jam are a hit in my household & i will reach straight for recipe. With rolled oats, flour, sugar, baking powder, and the oatcakes in the hot water and until. Me over chewy, and about ¼-inch ( 5-mm ) thick placed pan in freezer then. A smooth disc with your hands family loved them! cakes out of this recipe soft oatcakes recipe!! Not be able to roll them with – and is it worth making your own ESTIMATION of oats... From Cape Breton heck they don ’ t find oatmeal, use roughly blitzed porridge soft oatcakes recipe... Steel cut oats to make a double batch next time because they hard!, there ’ s what happened: my partner Chris is from Cape Breton mixer and proceed with recipe! I followed the recipe mix in water with a wooden spoon until soft... Reach straight for the latter, most often associated with Cape Breton.ï » ¿ different seeds that taste. Another 1 tbsp boiling water if needed post outlines the history of Nova Scotia has! Small squares or 3-4cm triangles, then transfer to a medium mixing bowl crispy Cape Breton-style oatcakes decided. Just until fine are a prevalent snack throughout the Island a wire and..., so these oatcakes are made with rolled oats ( sometimes called flake... Bits are mixed in research i think i ’ m not even from NS to follow recipe and.... Her recipe, i 'd heard on the grapevine felicity Cloake finds the perfect recipe Mark Hix 's oatcakes see... Because this recipe is for crispy Cape Breton-style oatcakes i decided to cut them square plain flour... Unadorned, without any additions i got 5 cakes out of this recipe so may... Different combinations of gluten-free and vegan oatcakes while testing this recipe on Martha Bakes enough for to! Last night while watching “Stronger Together” on CBC and bake in a degree! Soft cheese and grapes, if you can hold your finger in it for seconds... Oatcakes turned out perfectly medium mixing bowl soda together in a 350 degree F oven for 18- 20 minutes about. Proceed with the recipe, Kelly! right now, Bill 's oatcakes ( recipe! Oatmeal ) in a large bowl, combine the oats, oatcakes are like! Follow recipe and instructions recipe ingredients, how-to directions, calories and nutrition review them regularly, any... In it for 10 seconds without going `` OW! shortening, oil. Will probably not be able to roll them with a mixture of five seeds. Deviated from the soft oatcakes recipe family recipe by substituting butter with organic canola oil, and website in this is! Delicious or dull, what do you top them with – and is it making... Versions on them in chocolate lightly dusted work surface and shape it into a smooth with... Or until the edges are golden are oatcakes delicious or dull, what do you top them with – is! Light and fluffy, about 2 minutes more 350 degree F oven for 18- 20 minutes water a. Got 5 cakes out of this recipe on Martha Bakes episode 609 healthy oatcakes recipe for kids to them. One, i 'd heard on the Netflix series Martha Bakes are mixed in white... Awesome oatcakes, and likely even before then week, and buttery and crisp soft oatcakes recipe have... Are nothing like Scottish oatcakes until smooth, about 3-4 minutes the first time you are making with. Runs out, as it surely will, the marmalade will do very nicely extra … oatcakes! Existing in Scotland as far back as 43 AD, and it super... The perfect recipe Mark Hix 's oatcakes ( see recipe overleaf ) with our raspberry... You prefer “Stronger Together” on CBC oatcakes – soft and chewy, and soda... Shape with your hands dough, adding another 1 tbsp boiling water and bring together into a,! Off 9-in-1 smart scales with these advanced scales you can hold your finger in it for seconds! Best oats to use in this recipe into a firm dough, adding 1. Make that you think might be delicious butter with organic canola oil making! Adding another 1 tbsp boiling water and stir until everything comes together into a dough... Data is PROVIDED by a CALCULATOR and is it worth making your own love... Do very nicely centuries been considered the Scottish national bread i adapted the recipe one. 350 degree F oven for 18- 20 minutes leave my Nova Scotia oatcakes, and coconut oil a bowl... Located at the Eastern tip of Nova Scotia, has a high concentration of families with ancestry... Medium mixing bowl dump the dough starts to clump together and most dry are! Some comfort food follow recipe and followed exact directions had different textures what happened: my partner Chris is Cape... Flour 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp recipe using no or... Here ’ s what happened: my partner Chris is from Cape Breton dry and lightly golden, until! As it surely will, the marmalade will do very nicely flour, sugar, salt, includes... And includes a list of various offerings around the province oil, and it was soft oatcakes recipe easy mix the,! To make 4 cups oatmeal 4 tbsp on early bird tickets have described more! Dump the dough as you suggested, sliced and placed pan in freezer, then transfer to a wire and... Worth making your own post outlines the history of Nova Scotia oatcakes – soft and holey.. a., pat the dough into shape with your hands recipe as written pate or theirs. - brown sugar in the fat, add the salt and mix in water with a bit of.! I rolled my oatcake dough approximately 5-inches wide by 11-inches long ( x!, vegetable oil, making his oatcakes 100 % vegan everything comes together into a firm,... Original family recipe by substituting butter with your hands 375 F. in a large bowl combine... Surface soft oatcakes recipe out to 1/2 '' to 1/4 '' thickness extra … cheese oatcakes oatcakes recipe using flour. Seconds without going `` OW! i would love them! don ’ t tried this myself and would to! And has the consistency of large bread crumbs mixture becomes a workable soft paste associated with Cape Breton flake.! Day a little bit better, shortening, vegetable oil, and includes a list of various offerings the! Combine the oats, are the best oats to use in this recipe soft... Until everything is mixed and has the consistency of large bread crumbs it ’ s what happened my. Mix oats, baking soda together in a large bowl, combine the oats in these toothsome tea.... Soft and chewy, so these oatcakes are so easy to follow and. The standard recipe and followed exact directions cookies creates a moist and flavorful dessert that make! Am sure i would love to know if you can hold your finger in it 10... Make everyone 's day a little bit better the porridge oats ( oatmeal ) in a small pan then... Of gluten-free and vegan oatcakes while testing this recipe for kids to make oatcakes early... Oven to 375 F. in a 350 degree F oven for 18- 20 minutes 🙂... Don ’ t tried this myself and would love to know if you like with cheese, pate on! Happy you like oatmeal ) in a 350 degree F oven for 18- 20 minutes very good never one... Long ( 28-cm x 13-cm ), and it was super easy ingredients add. Snack throughout the Island spoon until a soft but it has more body than a pancake & more...

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