These muffins are great fresh or even frozen(reheated). They have a nice lemon snap followed by the sweet tang of blueberry and then cake-y goodness. I usually use organic ingredients to make these, but when the items are out of season and the wife wants a batch, I settle for the best quality I can find.
[New Post] YA Vegetarian Chili recipe – via @twitoaster http://toast.tw/100mr6 #
I’ve decided recently to focus more on healthier cooking, and with the number of vegetarians and light meat eaters around me have been trying to focus on vegetarian recipes (rather, I should say trying to make them vegetarian or as meatless as possible, but vegetarian first…then add meat back in next time if I feel it needs it). In this chili, I didn’t miss the meat at all (I think I always say that 🙂 ). I also experimented with adding carrots to the recipe, maybe next time I’ll do potatoes too.
This is a nice set it up and let it go for awhile recipe, making extensive use of the crockpot and slow cook speed.
